Grappa is a grape-based alcoholic beverage produced in Italy and other countries. It is a type of brandy, and is typically made from the pomace of grapes, including the skins, stems, and seeds.
Grappa is made by distilling the grape pomace, which is the leftovers from winemaking. Pomace can be made of various types of grapes, but grape marc is the most common type of pomace used in grappa production.
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